Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup. When toasted caramel is in production everyone is on their guard. The sugar must be brought to the perfect temperature and color if you step away for even a one-minute disaster that can strike! Our method brings forth the warm nutty notes of the sugar cane and the color of its pure syrup. Ingredients: cane sugar, water.
Size: 16 oz bottle // Yield: 10-16 cocktails
A cocktail supply and beverage lifestyle shop for the craft cocktail enthusiast. Our barware & accessories blend functionality and presentation.
Browse our cocktail classes and arrive ready to have a social, interactive and educational evening all about cocktails.
Our virtual classes are structured to foster conversation between team members and instructor.