Caramel syrup by Bacanha is a simple and gourmet recipe. Its taste is intense and typical of milk caramel. Its remarkable scent is reminiscent of confectionery smells.
Raw caramel syrup is combined with your hot drink preparations but also in your cocktail recipes.
It can also be used in your favorite recipes such as coffee and lattes.
If you're curious and want to know more, it's here.
Ingredients of organic caramel syrup: pure organic cane sugar, water, natural caramel flavor, natural flavor*, acidifier: citric acid. *Allergens: nuts. Nutritional information of raw caramel syrup:
Nutritional data for 100ml | Energy value: 304kcal/1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76,5g | of which sugars: 76,5g | Protein: 0g | Salt: 0g
Made in France
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