Workhorse Rye, Pumpkin BittersRegular price $30.00
Five varieties of organic heirloom pumpkins grown in Northern California are aged with rye, artichoke leaf, and a blend organic spices to create this warm and complex bitters.
Use it in cocktails, drizzle it over ice cream, or give your pilsners and stouts a little kick.
Materials: notes of roasted pumpkin, herbs, and spices
Made by: Workhorse Rye
Made in: San Francisco, CA