Workhorse Rye, Pumpkin Bitters

Five varieties of organic heirloom pumpkins grown in Northern California are aged with rye, artichoke leaf, and a blend organic spices to create this warm and complex bitters. 

Use it in cocktails, drizzle it over ice cream, or give your pilsners and stouts a little kick. 

Materials: notes of roasted pumpkin, herbs, and spices

Made by: Workhorse Rye

Made in: San Francisco, CA