The Vegetarian Flavor Bible: The Essentail Guide to Culinary Creativity with Vegetables, Fruits, Grains, Nuts and More Based on the Wisdom of Leading Chefs

Whoever heard of using meat in your beverage?

This book emphasizes plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and even the mixologist.

This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.