Sat. May 7th - Charcuterie and Cocktails Derby ClassTreat Mom to This Derby Inspired Class
Cost:$90.00 per person
Duration:1h 30min – 2h
About this experience
With Derby Day and the Mother's Day fallng on the same weekend we thought what better to celebrate the two than to combine them. We encourage you to wear a fabulous fascinator or a smart bow tie and join us for this special class where we will make Derby cocktails with a twist and learn to craft a beautiful cheese and charcuterie board. We will offer two classes with the second class ending early enough for you to catch the race.
Eboni Lewis from The Board Experience will visit to our cocktail studio once again to share with you how to construct a board, pair flavors, textures, ingredients, cheese and meat combinations and the best places in the city to shop for your ingredients.
We will make the first cocktail at the beginning of the class and the second after you have completed your boards. Sit and enjoy your cocktail while you graze on your epic creation. (Your boards will be constructed so that you can take them home with you at the end of the class as well)
THIS CLASS IS NON-REFUNDABLE OR TRANSFERABLE TO ANOTHER CLASS
* All ingredients for grazing boards
* 2 cocktails
Covid - 19 Policy:
We are a fully vaccinated staff and believe we are obligated to protect our staff and their families and to offer a safe place for our guests to relax and socialize.
All guests who are planning to attend a cocktail class must be fully vaccinated 14 days prior to their class. Proof of vaccination will be required at check-in.
Acceptable documents of immunization:
1. Official CDC issued Vaccination Record Card
2. Photo on your phone of your CDC Vaccination Record Card.
There are no exceptions to this rule. We do not offer refunds due to not adhering to our COVID-19 vaccination policy.
Eboni Wallace Lewis, owner of The Board Experience makes charcuterie boards and boxes, customized special gifts and teaches virtual board making classes. The Board Experience was born out of her passion for making charcuterie and cheese boards and love of serving and hosting family and friends. Ebony is a wife, mother of a teenaged son and works full time in the cultural sector.
*Fun facts about Ebony: "I’m a pescatarian and my current favorite cheese is truffle Gouda.*