This non-alcoholic flower water is a delicate ingredient distilled from rose petals. In South Asia and the Middle East, it’s used to flavor sweets, ice cream, and drinks with its distinctive floral character. Increasingly, it is used by bartenders in modern cocktails to lend drinks distinctive aromatics.
Gin and sparkling wine are natural partners for rose water; just remember to use it sparingly! In small doses, rose water can be a fantastic element. Too much, though, and your drink can end up with a strong aroma reminiscent of potpourri. Mix up a delicious rose water cocktail for something unique!
This popular floral water also has excellent health benefits.
A little goes a long way!
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