This rhubarb e syrup is reasonably high in acidity as the fruit is naturally acidic with a hint of pink color and cloudy from the fiber. This is a great product for the consumers that want to enjoy it all year long with the rhubarb flavor even if it is an early spring seasonal produce. Use it instead of sugar in crumbles or simply added to a G&T.
100% natural & suitable for Vegan.
Made in United Kingdom
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